I often get asked "How do I keep the sink from clogging up all the time?" and the short answer is to stop dumping stuff down the drain. 9 out of 10 times they are referring to the bathroom sink so food does not apply but the main culprits are usually hair and food. The bathroom sink drain gets full of hair and kitchen sink drain gets full of food. If you could keep hair and food out of the drain you would prevent 99% of the clogs before they happen.Kitchens - Keeping food out of the kitchen sink drain is easy if you have a sink strainer. Most strainers are the basket type with holes but I prefer the screen style which just sets over the drain opening catching all the big food particles. You simply lift out the screen and dump it in the trash when it's full or when the water won't drain. Anything that will slip past this screen is small enough so it won't cause a back-up. I bought this strainer at Home Depot for about $3 and it has proven invaluable in keeping my drain clear.
Bathroom (sinks and tubs) - When it comes to the bathroom sink (or tub), the main culprit is hair and unfortunately there is not a screen that fits a bathroom sink. Bathroom sinks, unlike kitchen sinks, usually have a pop-up drain assembly with a lever right behind the faucet to lift and lower the stopper. The best prevention here is to wipe up loose hair before it enters the sink drain. You will occasionally need to remove the pop-up in order to clean out the hair. It's a messy job but one that needs to get done or you'll be calling the plumber at $100/hr. I found this Hair Stopper at Bed Bath & Beyond which sits on top of the bathtub drain and catches all the hair before it enters the drain. Some tubs have a fixed metal screen and some have a loose rubber plug. If you have a fixed drain cover you'll need to remove this cover so the Hair Stopper will fit.
Final thoughts - Over the years the inside diameter of your drain pipes get smaller and smaller. You'd be shocked if you could see inside your pipes but this is an indicator of the health of your pipes. There are a number of drain cleaners on the market both organic and caustic but I would only use these as a last resort as they are not very good for the environment let alone the water supply.








It never fails for me. At some point during the summer I go out and fire up the grill, bring out the marinated meats and then start grilling to discover a few minutes later that the propane tank is almost on empty. With a pile of guests showing up any minute I panic when I remember it's Sunday afternoon and all the stores are closed. Even if I had a spare cylinder it'd probably take 10 minutes to make the switch-out which would screw up the cooking of the expensive meats. Why does this always happen?
